Food and Beverage Coordinator

The Food and Beverage Coordinator will provide all secretarial services within the Food and Beverage Division office in accordance with standards, policies and guidelines established by Shangri-La International and Shangri-La Barr Al Jissah Muscat. The position will coordinate daily office-related activities, provide accurate document processing, ensure efficient internal and external office communications and complete administrative duties as assigned by the Executive Assistant Manager of Food and Beverage and Executive Chef.